How to Make Baked Potatoes: New Recipe 2023

How to make Baked Potatoes: Delicious and one of the most popular dishes made with the best combination of potatoes, rice, and spices. It is becoming increasingly popular among vegetarians as an Eastern-style dish; it can be eaten as a lunch or a dinner dish.


  • Oil   3 Cup
  • Potato ↠ Cut into three cubes
  • Oil ↠ 2 Tablespoon
  • Curry Address ↠ 10 to 15 Minutes
  • Cumin ↠ 1 Teaspoon
  • Kalonji ↠ 1 Teaspoon
  • Proven cayenne pepper ↠ 5 to 6 Number
  • Onion ↠ 1 truncated
  • Green Chillies ↠ Cut one to two digits
  • Garlic paste ↠ 1 Teaspoon
  • Tomato ↠ A cup of chopped
  • Water ↠ As per requirement
  • Fenugreek leaves ↠ 1 Teaspoon
  • Chopped red chillies ↠ 1 Teaspoon
  • Crushed red chillies ↠ 1 Teaspoon
  • Ground Turmeric ↠ 1 Teaspoon
  • Salt ↠ According to taste according to taste
  • Chaat Masala ↠ 1 Teaspoon
  • Coriander ↠ 1 Teaspoon

Baked Potato Recipe 2023

  1. Put the diced potato in a pan and cook on high for a minute or two. Then remove it and keep it warm so that it’ll be used later.
  2. Insert oil into another vessel, add curry leaves, cumin, nigella seeds, whole red pepper, and onions, and fry until all of these ingredients are soft.
  3. Add some green chilies to the pot and cook it for a few minutes.
  4. Now add garlic paste and fry for a few more moments.
  5. Now that tomato has been added to it, pour half a cup of water, stir it a bit, cover it, and cook it for 10 minutes.
  6. Pour fenugreek leaves, ground red pepper, and turmeric into the aforementioned mixture, and mix thoroughly.
  7. Cover the Parmesan cheese that is precooked, then add it to the remaining potatoes, and cook it on a low heat until the potatoes are tender.
  8. You can now sprinkle coriander on top, as well as salt, chaat masala, and mix together.
  9. Imminently devouring delectable potato bhajiya is delicious.

Baked potatoes make an atmosphere that is delicious for a variety of dishes, such as grilled and ungrilled meats, and salads. Here is a simple recipe for baked potatoes:

Leave a Comment