How to Make Beef Pulao Recipe 2023

How to Make Beef Pulao Recipe 2023: Beef Pulao is a dish made of rice, beef, and spices. It is a popular dish in India and Pakistan. Anyone who loves Indian food will love beef pulao. This dish is made with rice, seasoned beef, and a variety of spices. It’s a great way to enjoy a meal, whether you’re dining in or taking it to go.

This Beef Pulao recipe is a classic Indo-Pakistani meal. It is made with a variety of spices and flavors, and can be served as an appetizer or main course.

Beef pulao is a delicious and aromatic rice side dish that is popular in many countries, such as Pakistan, India, and Afghanistan. Here is a simple recipe for beef pulao: Put three cups of long-grain rice (1 pound), four cups water, 4 teaspoons salt, 1 tablespoon garlic paste, 2 tablespoons olive oil, 1 teaspoon sugar, 1 teaspoon of cinnamon powder, and minced beef in a pan and boil it for approximately 15 minutes.

  • Oil: ¼ cup
  • Turmeric Powder: ½ teaspoon
  • Coriander powder: ½ teaspoon
  • Cayenne: ½ teaspoon
  • Ground black pepper: ½ teaspoon
  • Hot spice powder: ½ teaspoon
  • Yogurt: Half Cup
  • Green Chillies: As Per Requirement
  • Rice: Soak half kg for 30 minutes
  • Clove: Eight (8)
  • Cinnamon: 1 piece
  • Big cardamom: One
  • Proven black pepper: ½ teaspoon
  • Fennel Seed: Half Teaspoon
  • Proven dried coriander: ½ teaspoon
  • cumin: ½ teaspoon
  • Fenugreek leaves: 2 Piece
  • Beef: Half Kg
  • Water: One and a half liters
  • Ginger garlic paste: 2 Tablespoon
  • Onion: 2 Large
  • Salt: As per Requirement

Also Read: How to Make Roast Beef Recipe 2023

How to Make Beef Pulao: Instruction

  1. Take white muslin as a cloth and use a spice bag to stick cloves, cinnamon, cardamom, whole black pepper, fennel seeds, dried coriander, cumin, and bay leaves in it.
  2. Put your container in the pan, then add meat, onion, ginger, garlic, salt, and water. Continue cooking until the meat is tender, then squeeze the potli and remove the meat.
  3. Build oil and onion in a large pan. Cut the onion as desired, then brown the onion under low heat. Simmer the ginger garlic and add the mixture to the pan. Mix well.
  4. Breadcrumbs, ketchup, red chili powder, turmeric, coriander, black pepper, and cayenne pepper should be added to the minced meat and mixed.
  5. First, place this spice in the food, fry the meat thoroughly on high heat, add green chilies, and then knead the ingredients together.
  6. Cook the rice and add the rice, cooking it until the water is satisfied, and then simmer it until a grain remains on the grains. Simmer the rice for 10 to 15 minutes.

Now Your Dish is ready and enjoy with your friends and family memeber.


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