How to Make Beef Pulao Recipe 2023: Beef Pulao is a dish made of rice, beef, and spices. It is a popular dish in India and Pakistan. Anyone who loves Indian food will love beef pulao. This dish is made with rice, seasoned beef, and a variety of spices. It’s a great way to enjoy a meal, whether you’re dining in or taking it to go.
This Beef Pulao recipe is a classic Indo-Pakistani meal. It is made with a variety of spices and flavors, and can be served as an appetizer or main course.
Beef pulao is a delicious and aromatic rice side dish that is popular in many countries, such as Pakistan, India, and Afghanistan. Here is a simple recipe for beef pulao: Put three cups of long-grain rice (1 pound), four cups water, 4 teaspoons salt, 1 tablespoon garlic paste, 2 tablespoons olive oil, 1 teaspoon sugar, 1 teaspoon of cinnamon powder, and minced beef in a pan and boil it for approximately 15 minutes.
- Oil: ¼ cup
- Turmeric Powder: ½ teaspoon
- Coriander powder: ½ teaspoon
- Cayenne: ½ teaspoon
- Ground black pepper: ½ teaspoon
- Hot spice powder: ½ teaspoon
- Yogurt: Half Cup
- Green Chillies: As Per Requirement
- Rice: Soak half kg for 30 minutes
- Clove: Eight (8)
- Cinnamon: 1 piece
- Big cardamom: One
- Proven black pepper: ½ teaspoon
- Fennel Seed: Half Teaspoon
- Proven dried coriander: ½ teaspoon
- cumin: ½ teaspoon
- Fenugreek leaves: 2 Piece
- Beef: Half Kg
- Water: One and a half liters
- Ginger garlic paste: 2 Tablespoon
- Onion: 2 Large
- Salt: As per Requirement
Also Read: How to Make Roast Beef Recipe 2023
How to Make Beef Pulao: Instruction
- Take white muslin as a cloth and use a spice bag to stick cloves, cinnamon, cardamom, whole black pepper, fennel seeds, dried coriander, cumin, and bay leaves in it.
- Put your container in the pan, then add meat, onion, ginger, garlic, salt, and water. Continue cooking until the meat is tender, then squeeze the potli and remove the meat.
- Build oil and onion in a large pan. Cut the onion as desired, then brown the onion under low heat. Simmer the ginger garlic and add the mixture to the pan. Mix well.
- Breadcrumbs, ketchup, red chili powder, turmeric, coriander, black pepper, and cayenne pepper should be added to the minced meat and mixed.
- First, place this spice in the food, fry the meat thoroughly on high heat, add green chilies, and then knead the ingredients together.
- Cook the rice and add the rice, cooking it until the water is satisfied, and then simmer it until a grain remains on the grains. Simmer the rice for 10 to 15 minutes.
Now Your Dish is ready and enjoy with your friends and family memeber.