How to Make Chicken Spinach Recipe 2023

How to Make Chicken Spinach Recipe: Spinach and chicken are a simple, versatile combination that can be used in a wide range of dishes. Whether you are looking for a hearty meal or something simple and healthy, the combination has something to offer everyone. With its simple ingredients, chicken spinach can become a favorite dish among family members. Adding fresh herbs and spices can bring out the flavor of this simple dish.

Chicken spinach is a savory dish containing a chicken-paired quantity of spinach. It’s a healthy and delicious recipe for a quick weeknight dinner that’s a beloved at home. Here are two easy methods for preparing chicken spinach at home.


  • Chicken: Half Kg
  • Spinach: 1kg
  • Cottage thing: 200 grams
  • Salt: As Per Requirement
  • Garlic wedges: 5/6 Number
  • Crushed Ginger garlic: 1 Teaspoon
  • Onion: 1 Large
  • Tomato: 2 Large
  • Fresh Fenugreek: 1 Arthritis
  • Finely chopped soy: 2 Tablespoon
  • Chopped black pepper: Half Teaspoon
  • Crushed Red Chilli: 1 Teaspoon
  • Turmeric: 1 Teaspoon
  • Proven red chilies: 3/4 Number
  • Fresh cream: Half Cup
  • Green chillies: 3/4 Number
  • Cooking Oil: As Per Requirement

How to Make Chicken Spinach: Instructions:

  1. Thoroughly wash the chicken before marinating it with salt, ginger, red chilli and turmeric.
  2. Rinse the spinach well and cut it finely, cut and wash the fenugreek and soak it in cold water with a pinch of turmeric to remove the bitterness. Rinse and keep the soy beans too.
  3. Spinach, fenugreek, and soya were added to a bowl, cayenne pepper, chopped onions, and chopped tomatoes were added, and it and cook on low flame.
  4. In a pan, fry chopped onion in one tablespoon of cooking oil until golden brown. Add chicken and cover it on medium heat. Cook, stirring occasionally, for roughly three minutes, then reduce heat and continue to cook until chicken is cooked.
  5. Add salt, pepper, and soy sauce to the cottage cheese and mix well. In a small bowl shape the half remaining the cottage cheese into a square, then press this piece into a deep dish and cut in half. Mix the remaining half in the cream.
  6. The salted water should be completely dryed off after the greenery is burned out. Stir in the cream and the remnants of the chicken, which is then put on the flame at a low setting.
  7. Heat vegetable oil in a pan and fry the cottage cheese pieces in it until they’re golden.
  8. Then, in the same frying pan, put finely chopped garlic cloves and red pepper flakes.
  9. Fetch it out in an plate, and add the fried cottage cheese and garlic chili paste on it.
  10. Start with a warm naan or roti so that you can eat your curry.

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