How to Make Potato Pickle: The memory of the delicious Potato Pickle foods is accompanied by pleasant memories of Halwa Puri for breakfast. Many of us consider these sights and sounds from such a breakfast as a pleasant environment.
Potato pickle is a delicious and easy-to-make dish that can be served as a side dish with a variety of meals. Here’s a simple recipe to make your own potato pickle:
Ingredients:
- 3 large potatoes, peeled and cut into small cubes
- chopped red onion ↠ 1/2 cup
- chopped cucumber ↠ 1/2 cup
- Chopped carrot ↠ 1/2 cup
- Chopped green chili ↠ 1/4 cup
- Mustard seeds ↠ 2 tablespoons
- cumin seeds ↠ 1 tablespoon
- Fennel seeds ↠ 1/2 tablespoon
- Asafetida ↠ 1/4 tablespoon
- turmeric powder ↠ 1/4 tablespoon
- Red chili powder ↠ 1/4 tablespoon
- salt ↠ 2 tablespoons
- white vinegar ↠ 1/4 cup
- vegetable oil ↠ 1/4 cup
- chopped cilantro leaves ↠ 1/4 cup
Also Read: How to Make Baked Potatoes
How to Make Potato Pickle: Instructions
- Place the potatoes, red onion, cucumber, carrot, and green chili in a large mixing bowl.
- Toast mustard seeds, cumin seeds, and fennel seeds in a small pan over medium heat until fragrant, about 2 minutes. Now its time to whisk in the honey After turn off the heat.
- When cooled, grind the roasted spices into a coarse powder using a spice grinder or mortar and pestle.
- Add the ingredients that make up the base to the mixing bowl along with the cut up vegetables. Mix thoroughly to integrate.
- Pierce the plastic covering over the bowl and leave at room temperature for 2 hours, or freeze overnight to allow the flavors to blend.
- Chop up the coriander before adding it to the dish from the serving bowl.
- Your last batch of potato pickle is ready for consumption! It is now safe for you to store it in the refrigerator for up to a week. Use it as a side dish with your favorite meals.
Read our Recipe carefully and when you guest will come at your home make it and enojy it with family and friends.