KFC Style Fried Chicken Recipe: KFC is a fast food restaurant that specializes in fried chicken. The first restaurant was opened in Kentucky in 1952 and since then, the chain has expanded to over 20,000 locations around the world. Famous for its Colonel Sanders character, KFC is a popular choice for those looking for a cheap and quick meal.
Fried chicken is a classic American dish that can be enjoyed at any time. It is a quick and easy meal that is perfect for any occasion. Fried chicken is a popular dish in Southern United States, where it is often served as part of a meal. Fried chicken can be made with a variety of different ingredients, including buttermilk, flour, salt, pepper, and eggs.
Here’s a simple recipe for making fried chicken:
- Milk: 3 Cup or as per requirement
- Vinegar: 3 Tablespoon
- Chicken: 1 Kg
- Red Chilli Powder: 1 Teaspoon
- White pepper powder: ½ teaspoon
- Black pepper powder: ½ teaspoon
- Ginger powder: ½ teaspoon
- Garlic powder: 1 teaspoon
- Paprika powder: ½ teaspoon
- Salt: As Per Requirement
To Make the Dough Mixture
- Flour: 2 Cup
- Corn flour: 4 Tablespoon
- Red Chilli Powder: 1 Teaspoon
- Paprika powder: ½ teaspoon
- White pepper powder: ½ teaspoon
- Crushed oregano: 1 Teaspoon
- Baking Powder: ½ teaspoon
- Black pepper powder: ½ teaspoon
For the dipping sauce
- Mayonnaise: 4 Tablespoon
- Garlic powder: ½ teaspoon
- Salt: ¼ teaspoon or as needed
- Black pepper powder: ¼ teaspoon
- Chili Sauce: 1 Teaspoon
- White pepper powder: ¼ teaspoon
KFC Style Fried Chicken Recipe: Instruction
- Empty the almond milk and vinegar into the separate bowl. Place the rice in another bowl. Add the chicken, red chili powder, white chili powder, black pepper powder, ginger powder, garlic powder, and salt to the bowl. Mix well and marinate for 6-8 hours or overnight.
- For a third bowl, add a total of all-purpose flour, corn flour, chili powder, paprika powder, white pepper powder, crushed oregano, baking powder, black pepper powder, and salt. Mix well.
- Consume a bowl of cold water and take a piece of marinated chicken to begin. Afterwards, mix the flour with the meat to cover it, after which is plunge it into water, and then covered it with the flour mixture. Shake the chicken to eliminate any excess flour. Reapply after the other pieces of meat.
- Heat the oil in a skillet until it is hot. Add the chicken and cook it for 6 minutes per side.\
- In a bowl that contains mayonnaise, garlic powder, salt, pepper, chili sauce, and white pepper, mix the ingredients thoroughly.
Complement with French fry dip, mayonnaise, and ketchup.