Peshawari Chappal Kebab Recipe 2023

Peshawari Chappal Kebab Recipe 2023: A popular Pakistani dish, Peshawari chappal kebab is known for its savory flavors and delectable texture. This exciting dish is composed of perfectly blended meat, spices, and aromatics, for a feast for your taste buds. Here, we’ll examine the recipe for this tasty food, its components, and the steps of its preparing.


  • Minced meat (beef or mutton): 500 grams
  • Chopped Onion: 1 Large
  • Ginger paste: 1 tablespoon
  • Garlic paste: 1 tablespoon
  • Red chili powder: 1 teaspoon
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala powder: 1 teaspoon
  • Salt to taste
  • Beaten Egg: 1 Whole
  • Flour: 1 tablespoon
  • Oil for frying
  • Chopped coriander leaves for garnish

Peshawari Chappal Kebab Recipe : Instructions

  1. In a medium to large bowl, combine minced meat, onion, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well to combine.
  2. Mix the beaten egg and gram flour into the batter. Mix this thoroughly to avoid clumps of uncooked together.
  3. Dilute the mixture into equal parts and then shape them into small, flat kebabs.
  4. Heat the frying pan over medium heat until hot enough to add oil.
  5. After the cooking oil is hot, add the kebabs to the pan and fry them until both sides are golden brown.
  6. Once finished, discard the kebabs from the pan and area them on clean paper towels.
  7. Treat yourself to an evening garnished with kebabs filled with coriander, and finally, pamper yourself with one of the delicious chutneys or sauces you wish to enjoy with them.

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Cooking Tips:

  1. Once minced meat is well-drained, it can be used in the kebab recipe. This will prevent the kebabs from the falling apart during frying.
  2. If you would prefer a spicier variant of this dish, you can increase the amount of red chili and garam masala powder in the recipe.
  3. Chopped green chilies and mint leaves can be added to the mixture to create an innovative, spicy their place.


Peshawari chappal kebab is a famous and popular Pakistani dish that is devoured by people in different locations. The ingredients used to make this dish are often found in most houses, which makes it a quick and easy dish to prepare. The mixture of spices and meat gives a kick of flavor to every mouthful.

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