Peshawari Chappal Kebab Recipe 2023: A popular Pakistani dish, Peshawari chappal kebab is known for its savory flavors and delectable texture. This exciting dish is composed of perfectly blended meat, spices, and aromatics, for a feast for your taste buds. Here, we’ll examine the recipe for this tasty food, its components, and the steps of its preparing.
Ingredients:
- Minced meat (beef or mutton): 500 grams
- Chopped Onion: 1 Large
- Ginger paste: 1 tablespoon
- Garlic paste: 1 tablespoon
- Red chili powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Garam masala powder: 1 teaspoon
- Salt to taste
- Beaten Egg: 1 Whole
- Flour: 1 tablespoon
- Oil for frying
- Chopped coriander leaves for garnish
Peshawari Chappal Kebab Recipe : Instructions
- In a medium to large bowl, combine minced meat, onion, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well to combine.
- Mix the beaten egg and gram flour into the batter. Mix this thoroughly to avoid clumps of uncooked together.
- Dilute the mixture into equal parts and then shape them into small, flat kebabs.
- Heat the frying pan over medium heat until hot enough to add oil.
- After the cooking oil is hot, add the kebabs to the pan and fry them until both sides are golden brown.
- Once finished, discard the kebabs from the pan and area them on clean paper towels.
- Treat yourself to an evening garnished with kebabs filled with coriander, and finally, pamper yourself with one of the delicious chutneys or sauces you wish to enjoy with them.
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Cooking Tips:
- Once minced meat is well-drained, it can be used in the kebab recipe. This will prevent the kebabs from the falling apart during frying.
- If you would prefer a spicier variant of this dish, you can increase the amount of red chili and garam masala powder in the recipe.
- Chopped green chilies and mint leaves can be added to the mixture to create an innovative, spicy their place.
Conclusion:
Peshawari chappal kebab is a famous and popular Pakistani dish that is devoured by people in different locations. The ingredients used to make this dish are often found in most houses, which makes it a quick and easy dish to prepare. The mixture of spices and meat gives a kick of flavor to every mouthful.